Organ Gold is reinventing how the world views coffee and the companies that make it. Its goal is to offer customers a product that is a pleasure to drink, improves their health and increases their finances. The innovative company operates in 45 different countries. Many of its customers have become entrepreneurs by sharing their personal love for Organ Gold products and selling it to others. Bernardo Chua and Shane Morand founded Organ Gold in 2008. The company has offices in Canada and the United States.
Xianzhilou Biology Research Center, partner company to Organ Gold, was founded by Dr.Li Xiaoyu. It is located in Fujian, China. The research center is responsible for certifying the ingredients in the coffee are organic. Organ Gold sales teas, hot chocolate and personal items, also. Ganoderma Lucidum, also known as Reishi, is the ingredient that sets Organ Gold coffee products apart from others. It is an ancient Chinese fungus or mushroom. Ganoderma is believed to aid in weight loss, provide immune system support, increase energy, liver protection, heart health and provide antioxidants.
Organ Gold developed a business model that allows the company to grow by offering its customers business opportunities. It doesn’t sell its products to retail stores. Customers are allowed to become individual distributors. Individual distributors can recruit new distributors, also. Opportunities are available to build a large business or sale part time. By offering consumers an added benefit to coffee and an opportunity to increase their finances, Organ Gold has added extra value to coffee drinking.
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It’s pumpkin season! Now that it’s time to show your carving skills, there’s no reason to let any part of your pumpkin go to waste! Here’s a delicious Pumpkin Spice Bars that you can make as a snack! Ingredients: 1 scoop OGX FENIX™ Vanilla ¾ cup raw pecans ½ cup raw almonds ¼ cup roasted pumpkin seeds 1 cup pumpkin puree 1/2 tsp pumpkin pie spice 1 pinch sea salt -Process the pecans, seeds, and almonds in a blender until no large pieces remain. -Place in a bowl. Add pumpkin puree to the nut mix along with the scoop of OGX FENIX™ and sea salt. -Process until the mix starts to clump together. -Line up a loaf pan with wax paper or a plastic wrap. Pour in the mixture and press down firmly. -Refrigerate for 30 minutes and cut into 16 slices. Enjoy! #X4ever